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Modifying flavour in food

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Bibliographic Details
Other Authors Taylor, A. J. 1951-, Hort, Joanne
Format Electronic eBook
LanguageEnglish
Published Boca Raton : Cambridge, England : CRC ; Woodhead, ©2007.
SeriesWoodhead Publishing in food science, technology, and nutrition.
Subjects
Flavor.
Flavoring essences.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781601196125
1601196121
9781845693367
1845693361
9781845690748
1845690745
9781420043891
1420043897
Physical Description1 online resource (xii, 283 pages) : illustrations

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