Modifying flavour in food

• Other Authors: Taylor, A. J. 1951-, Hort, Joanne.
• Format: eBook
• Language: English
• Published: Boca Raton : Cambridge, England : CRC ; Woodhead, ©2007.
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Flavor.; Flavoring essences.; elektronické knihy; electronic books
• ISBN: 9781601196125; 1601196121; 9781845693367; 1845693361; 9781845690748; 1845690745; 9781420043891; 1420043897
• Physical Description: 1 online resource (xii, 283 pages) : illustrations