Fruit and vegetable flavour : recent advances and future prospects

• Other Authors: Brückner, Bernhard., Wyllie, S. Grant.
• Format: eBook
• Language: English
• Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2008.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Flavoring essences > Biotechnology.; Fruit > Flavor and odor.; Vegetables > Flavor and odor.; elektronické knihy; electronic books
• ISBN: 1845694295; 9781845694296; 1420076000; 9781420076004; 1306381975; 9781306381970; 9781601196064; 1601196067; 9781845691837
• Physical Description: 1 online resource (xiii, 317 pages) : illustrations

Consumer acceptance of food is highly dependent on flavour. This important collection reviews the chemical basis of fruit and vegetable flavour and current methods for improving the flavour of fruit and vegetable products. Opening chapters outline the economic importance of flavour in fruit and vege...