Extraction of organic analytes from foods : a manual of methods

• Main Author: Self, Ron.
• Format: eBook
• Language: English
• Published: Cambridge : Royal Society of Chemistry, 2005.
• Series: RSC food analysis monographs.
• Subjects: Food > Analysis.; Food > Composition.; Organic compounds.; Food > Analysis > Laboratory manuals.; Food > Composition > Laboratory manuals.; Organic compounds > Analysis > Laboratory manuals.; elektronické knihy; electronic books
• ISBN: 9781847552488; 184755248X; 9780854045921; 0854045929; 9781615833603; 1615833609
• Physical Description: 1 online resource (xxii, 387 pages) : illustrations

This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known...