Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK]

• Corporate Authors: Gums and Stabilisers for the Food Industry Conference North East Wales Institute, North E Wales Institute of Higher Education
• Other Authors: Williams, Peter A., Phillips, Glyn O.
• Format: Electronic eBook
• Language: English
• Published: Cambridge : Royal Society of Chemistry, 2002.
• Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 278.
• Subjects: Gums and resins > Congresses.; Stabilizing agents > Congresses.; Food additives > Congresses.; elektronické knihy; electronic books
• ISBN: 9781847551016; 1847551017; 9781628701272; 1628701277; 0854048367; 9780854048366
• Physical Description: 1 online resource (ix, 370 pages) : illustrations (some color)

The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents the latest research in the field of hydrocolloids...