The science of sugar confectionery

• Main Author: Edwards, W. P.
• Format: eBook
• Language: English
• Published: Cambridge : Royal Society of Chemistry, ©2000.
• Series: RSC paperbacks.
• Subjects: Confectionery.; Confectionery > Analysis.; elektronické knihy; electronic books
• ISBN: 9781847552167; 1847552161; 9781628701340; 162870134X; 0854045937; 9780854045938
• Physical Description: 1 online resource (x, 166 pages) : illustrations

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.