The science of sugar confectionery
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge :
Royal Society of Chemistry,
©2000.
|
| Series | RSC paperbacks.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781847552167 1847552161 9781628701340 162870134X 0854045937 9780854045938 |
| Physical Description | 1 online resource (x, 166 pages) : illustrations |
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