The science of bakery products
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge :
Royal Society of Chemistry,
©2007.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781847557797 1847557791 9781628701432 1628701439 9780854044863 0854044868 |
| Physical Description | 1 online resource (xiv, 259 pages) : illustrations |
Glossary of Terms