Rapid detection assays for food and water

• Corporate Author: International Conference on Developments in Rapid Diagnostic Methods: Water and Food York, England
• Other Authors: Clark, Stuart A.
• Format: Electronic eBook
• Language: English
• Published: Cambridge : Royal Society of Chemistry, ©2001.
• Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 272.
• Subjects: Food > Analysis > Congresses.; Water > Analysis > Congresses.; elektronické knihy; electronic books
• ISBN: 9781847551818; 1847551815; 9781628701326; 1628701323; 0854047794; 9780854047796
• Physical Description: 1 online resource (x, 243 pages) : illustrations.

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.