Food flavors and chemistry : advances of the new millennium
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| Corporate Author | |
|---|---|
| Other Authors | |
| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge :
Royal Society of Chemistry,
©2001.
|
| Series | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 274. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781847550859 1847550851 9781628701265 1628701269 0854048758 9780854048755 |
| Physical Description | 1 online resource (xii, 654 pages) : illustrations |
Glossary of Terms