Food flavors and chemistry : advances of the new millennium

• Corporate Author: International Flavor Conference Paros, Greece)
• Other Authors: Spanier, A. M. 1948-
• Format: eBook
• Language: English
• Published: Cambridge : Royal Society of Chemistry, ©2001.
• Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 274.
• Subjects: Flavor > Congresses.; elektronické knihy; electronic books
• ISBN: 9781847550859; 1847550851; 9781628701265; 1628701269; 0854048758; 9780854048755
• Physical Description: 1 online resource (xii, 654 pages) : illustrations

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