Food colloids : fundamentals of formulation

• Corporate Author: Food Colloids 2000: Fundamentals of Formulation Potsdam, Germany
• Other Authors: Dickinson, Eric, Miller, Reinhard
• Format: Electronic eBook
• Language: English
• Published: Cambridge : Royal Society of Chemistry, ©2001.
• Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 258.
• Subjects: Colloids > Congresses.; Food > Composition > Congresses.; elektronické knihy; electronic books
• ISBN: 9781847550842; 1847550843; 9781628701258; 1628701250; 9780854048502; 0854048502
• Physical Description: 1 online resource (x, 424 pages) : illustrations

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