Encyclopedia of food microbiology

The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the Encyclopedia presents a hig...

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Bibliographic Details
Other Authors: Robinson, R. K., Batt, Carl A., Patel, P. D.
Format: eBook
Language: English
Published: San Diego : Academic Press, ©2000.
Subjects:
Food > Microbiology > Encyclopedias.
Food > Microbiology.
elektronické knihy
electronic books
ISBN: 0122270703
9780122270703
9780080523590
0080523595
0122270711
9780122270710
012227072X
9780122270727
0122270738
9780122270734
Physical Description: 1 online resource (3 volumes) : illustrations

Cover

Table of contents

ikona NpovdaGlossary of Terms
Online Access: Online Resources

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