Case studies in food microbiology for food safety and quality

• Main Author: Pawsey, Rosa K.
• Format: eBook
• Language: English
• Published: Cambridge : Royal Society of Chemistry, ©2002.; ©2002
• Subjects: Food > Microbiology.; Food > Microbiology > Case studies.; Food industry and trade > Safety measures.; Food industry and trade > Quality control.; elektronické knihy; electronic books
• ISBN: 9781847550330; 1847550339; 9781628701210; 1628701218; 0854046267; 9780854046263
• Physical Description: 1 online resource (xxx, 460 pages) : illustrations

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