Reducing salt in foods : practical strategies

• Other Authors: Kilcast, David., Angus, Fiona.
• Format: eBook
• Language: English
• Published: Cambridge : Boca Raton, FL : Woodhead ; CRC Press, 2007.
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Food > Sodium content.; Salting of food.; Salt > Health aspects.; Food > Analysis.; elektronické knihy; electronic books
• ISBN: 9781845693046; 1845693043; 1845690184; 9781845690182; 9780849391453; 0849391458
• Physical Description: 1 online resource (xvi, 383 pages) : illustrations, digital, HTML and PDF files

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