Handbook of milk composition

• Other Authors: Jensen, Robert G.
• Format: Electronic eBook
• Language: English
• Published: San Diego : Academic Press, ©1995.
• Series: Food science and technology international series.
• Subjects: Milk > Composition > Handbooks, manuals, etc.; Breast milk > Composition > Handbooks, manuals, etc.; elektronické knihy; electronic books
• ISBN: 9780080533117; 0080533116; 9780123844309; 0123844304
• Physical Description: 1 online resource (xxiii, 919 pages) : illustrations

This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on majo...