Handbook of dairy foods and nutrition

• Main Author: Miller, Gregory D.
• Corporate Author: National Dairy Council.
• Other Authors: Jarvis, Judith K., McBean, Lois D.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2006.
• Edition: 3rd ed.
• Subjects: Dairy products in human nutrition > Handbooks, manuals, etc.; Dairy products.; Nutrition.; elektronické knihy; electronic books
• ISBN: 9781628706048; 162870604X; 9780849328282; 0849328284
• Physical Description: 1 online resource

The Importance of Milk and Milk Products in the Diet Nutrient Components of Milk and Milk Products Nutrient Contribution of Milk and Milk Products Recommendations to Include Milk and Milk Products in the Diet Protecting the Quality of Milk and Other Dairy Foods Kinds of Milk and Milk Products Dairy...