USDA database for the proanthocyanidin content of selected foods

• Corporate Author: Nutrient Data Laboratory (U.S.)
• Format: eBook
• Language: English
• Published: Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2004]
• Subjects: Anthocyanidins > Statistics.; Food > Composition > Statistics.; elektronické knihy; electronic books
• ISBN: 9781615838974; 161583897X
• Physical Description: 1 online resource (ii, 31 pages)