USDA database for the flavonoid content of selected foods

• Corporate Authors: Nutrient Data Laboratory (U.S.), Food Composition Laboratory (U.S.)
• Format: eBook
• Language: English
• Published: Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 2007.
• Edition: Release 2.1.
• Subjects: Flavonoids > Statistics.; Food > Composition > Statistics.; elektronické knihy; electronic books
• Physical Description: 1 online resource (ii, 128 pages)