Emerging technologies for food processing

• Other Authors: Sun, Da-Wen.
• Format: eBook
• Language: English
• Published: San Diego, Calif. : Elsevier Academic Press, ©2005.
• Series: Food science and technology international series.
• Subjects: Food industry and trade > Technological innovations.; elektronické knihy; electronic books
• ISBN: 9780126767575; 0126767572; 0080455646; 9780080455648
• Physical Description: 1 online resource (xvii, 771 pages) : illustrations (some color)

Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics s...