Innovations in food packaging

• Other Authors: Han, Jung H.
• Format: Electronic eBook
• Language: English
• Published: San Diego, Calif. : Oxford : Elsevier Academic ; Elsevier Science [distributor], ©2005.
• Series: Food science and technology international series.
• Subjects: Food > Packaging.; Food > Packaging > Technological innovations.; elektronické knihy; electronic books
• ISBN: 9780123116321; 0123116325; 0080455174; 9780080455174
• Physical Description: 1 online resource (xiii, 517 pages) : illustrations (some color)

Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information o...