Improving the thermal processing of foods

• Other Authors: Richardson, P.
• Format: eBook
• Language: English
• Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2004.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Food > Preservation.; Food industry and trade.; elektronické knihy; electronic books
• ISBN: 9781613444061; 1613444060; 1855737302; 9781855737303; 9781855739079; 1855739070; 1280373059; 9781280373053; 9780849325496; 0849325498
• Physical Description: 1 online resource (xvii, 507 pages)

The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality. Improving the thermal processing of foods summarises...