Food consumption and disease risk : consumer-pathogen interactions

• Other Authors: Potter, Morris E.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, ©2006.
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Foodborne diseases > Risk factors.; Foodborne diseases > Prevention.; Pathogenic microorganisms.; Public health > International cooperation.; Food industry and trade > Safety measures.; Food poisoning.; International cooperation.; Food industry and trade.; Food > Microbiology.; Public health.; elektronické knihy; electronic books
• ISBN: 1601191367; 9781601191366; 9781845692025; 1845692020; 1845690125; 9781845690120; 9780849391576; 0849391571
• Physical Description: 1 online resource (xiv, 456 pages) : illustrations

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