Bender's dictionary of nutrition and food technology

This classic book provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology, nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data.

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Bibliographic Details
Main Author: Bender, David A.
Other Authors: Bender, Arnold E.
Format: eBook
Language: English
Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., ©2006.
Edition: 8th ed.
Series: Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Nutrition > Dictionaries.
Food > Dictionaries.
Nutrition.
Food science.
elektronické knihy
electronic books
ISBN: 0849376017
9780849376016
1845691652
9781845691653
1845690516
9781845690519
9781601190345
1601190344
9786610544370
6610544379
1280544376
9781280544378
9781849721905
1849721904
Physical Description: 1 online resource (vii, 539 pages)

Cover

Table of contents

ikona NpovdaGlossary of Terms
Online Access: Online Resources

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