Improving the fat content of foods

• Other Authors: Williams, Christine M. (Editor), Buttriss, Judith (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2006.
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Food > Fat content.; Oils and fats, Edible.; Unsaturated fatty acids in human nutrition.; elektronické knihy; electronic books
• ISBN: 1591249864; 9781591249863; 1845691075; 9781845691073; 1855739658; 9781855739659; 084939208X; 9780849392085
• Physical Description: 1 online resource (xvii, 542 pages) : illustrations.

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