Improving the safety of fresh fruit and vegetables

Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh fruit and vegetables reviews this r...

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Bibliographic Details
Other Authors: Jongen, W. M. F.
Format: eBook
Language: English
Published: Cambridge : Boca Raton : Woodhead ; CRC Press, 2005.
Series: Woodhead Publishing in food science and technology.
Subjects:
ISBN: 1845690249
9781845690243
1855739569
9781855739567
9781628703764
1628703768
1280361786
9781280361784
0849334381
9780849334382
Physical Description: 1 online resource (xv, 639 pages) : illustrations

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