Improving the safety of fresh fruit and vegetables
Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh fruit and vegetables reviews this r...
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge : Boca Raton :
Woodhead ; CRC Press,
2005.
|
| Series | Woodhead Publishing in food science and technology.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 1845690249 9781845690243 1855739569 9781855739567 9781628703764 1628703768 1280361786 9781280361784 0849334381 9780849334382 |
| Physical Description | 1 online resource (xv, 639 pages) : illustrations |