Improving the safety of fresh fruit and vegetables

Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh fruit and vegetables reviews this r...

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Bibliographic Details
Other Authors Jongen, W. M. F.
Format Electronic eBook
LanguageEnglish
Published Cambridge : Boca Raton : Woodhead ; CRC Press, 2005.
SeriesWoodhead Publishing in food science and technology.
Subjects
Online AccessFull text
ISBN1845690249
9781845690243
1855739569
9781855739567
9781628703764
1628703768
1280361786
9781280361784
0849334381
9780849334382
Physical Description1 online resource (xv, 639 pages) : illustrations

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