Proteins in food processing

• Other Authors: Yada, R. Y. 1954-
• Format: eBook
• Language: English
• Published: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., ©2004.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Proteins in human nutrition.; Food industry and trade.; Proteins.; elektronické knihy; electronic books
• ISBN: 1591249287; 9781591249283; 1855738376; 9781855738379; 185573723X; 9781855737235; 0849325366; 9780849325366; 1280373172; 9781280373176
• Physical Description: 1 online resource (xviii, 686 pages) : illustrations

Proteins are essential dietary components and have a significant effect on food quality. Edited by a leading expert in the field and with a distinguished international team of contributors, Proteins in food processing reviews how proteins may be used to enhance the nutritional, textural and other qu...