Texture in food

• Other Authors: McKenna, B. M., Kilcast, David.
• Format: eBook
• Language: English
• Published: Cambridge : Boca Raton : [Veendam] : Woodhead Pub. ; CRC Press ; AVEBE, 2003-2004.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Food texture.; Food > Analysis.; elektronické knihy; electronic books
• ISBN: 1855737086; 9781855737082; 9781613444092; 1613444095; 9781613444108; 1613444109; 9781855737242; 1855737248; 9781855736733; 185573673X; 0849317606; 9780849317606
• Physical Description: 1 online resource (2 volumes) : illustrations

Texture is one of the most important attributes used by consumers to assess food quality. This quality is particularly important for the growing number of semi-solid foods from sauces and dressings to yoghurt, spreads and ice cream. With its distinguished editor and international team of contributor...