Improving the safety of fresh meat

• Other Authors: Sofos, John Nikolaos.
• Format: eBook
• Language: English
• Published: Boca Raton : Cambridge : CRC Press ; Woodhead, 2005.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Meat > Microbiology.; Meat industry and trade > Safety measures.; elektronické knihy; electronic books
• ISBN: 1845691024; 9781845691028; 1855739550; 9781855739550; 1280361778; 9781280361777; 9780849334276; 0849334276
• Physical Description: 1 online resource (xxvii, 780 pages) : illustrations

It is widely recognised that food safety depends on effective intervention at all stages in the food chain, including the production of raw materials. This book provides an authoritative reference summarising the wealth of research on reducing microbial and other hazards in raw and fresh red meat.