Handbook of food toxicology

This text explores toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biological components to prevent contamination of food products and reduce epidemics of foodborne disease.

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Bibliographic Details
Main Author Deshpande, S. S.
Format Electronic eBook
LanguageEnglish
Published New York : Marcel Dekker, ©2002.
SeriesFood science and technology (Academic Press) ; 119.
Subjects
Food > Toxicology > Handbooks, manuals, etc.
elektronické knihy
electronic books
Online AccessFull text
ISBN0203908961
9780203908969
0824743903
9780824743901
9781628706482
1628706481
9780824707606
0824707605
9781466522336
146652233X
Physical Description1 online resource (x, 903 pages) : illustrations

Cover

TOC from ObalkyKnih.cz

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