Handbook of food toxicology

• Main Author: Deshpande, S. S.
• Format: eBook
• Language: English
• Published: New York : Marcel Dekker, ©2002.
• Series: Food science and technology (Academic Press) ; 119.
• Subjects: Food > Toxicology > Handbooks, manuals, etc.; elektronické knihy; electronic books
• ISBN: 0203908961; 9780203908969; 0824743903; 9780824743901; 9781628706482; 1628706481; 9780824707606; 0824707605; 9781466522336; 146652233X
• Physical Description: 1 online resource (x, 903 pages) : illustrations

This text explores toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biological components to prevent contamination of food products and reduce epidemics of foodborne disease.