Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK

• Corporate Author: International Cereal and Bread Congress Harrogate, Great Britain)
• Other Authors: Cauvain, Stanley P., Salmon, S. E., Young, Linda S.
• Format: eBook
• Language: English
• Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2005.
• Subjects: Grain > Congresses.; elektronické knihy; electronic books
• ISBN: 184569063X; 9781845690632
• Physical Description: 1 online resource (x, 580 pages) : illustrations