Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK
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| Corporate Author | |
|---|---|
| Other Authors | , , |
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton : Cambridge, England :
CRC Press ; Woodhead Pub.,
2005.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 184569063X 9781845690632 |
| Physical Description | 1 online resource (x, 580 pages) : illustrations |
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