Analytical methods for food additives

• Other Authors: Wood, Roger, 1945-
• Format: eBook
• Language: English
• Published: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Food additives > Analysis.; elektronické knihy; electronic books
• ISBN: 1591247624; 9781591247623; 1855737728; 9781855737723; 9781855737228; 1855737221; 9781135485894; 1135485895; 084932534X; 9780849325342
• Physical Description: 1 online resource (xiii, 258 pages)

The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are established methods of analysis for many additives, others lack agreed or complete methods because of th...