Handbook of herbs and spices. Volume 2 /

Together with its companion volumes, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health...

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Bibliographic Details
Other Authors Peter, K. V.
Format Electronic eBook
LanguageEnglish
Published Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., ©2004.
SeriesWoodhead Publishing in food science and technology.
Subjects
Herbs.
Spices.
Food industry and trade > Quality control.
elektronické knihy
electronic books
Online AccessFull text
ISBN1855737213
9781855737211
185573835X
9781855738355
0203023943
9780203023945
1280373016
9781280373015
Physical Description1 online resource (xiii, 360 pages) : illustrations.

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