Mycotoxins in food : detection and control
Mycotoxins are toxic compounds produced by fungi. They are produced in foods of plant origin and pose a significant contamination risk in cereal and other foods. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how...
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| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton : Cambridge, Eng. :
CRC Press ; Woodhead Pub.,
2004.
|
| Series | Woodhead Publishing in food science and technology.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 1855739089 9781855739086 1855737337 9781855737334 0849325579 9780849325571 1591249252 9781591249252 1280373075 9781280373077 |
| Physical Description | 1 online resource. |
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