Mycotoxins in food : detection and control

• Other Authors: Magan, N., Olsen, M.
• Format: eBook
• Language: English
• Published: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2004.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Mycotoxins.; Food contamination.; elektronické knihy; electronic books
• ISBN: 1855739089; 9781855739086; 1855737337; 9781855737334; 0849325579; 9780849325571; 1591249252; 9781591249252; 1280373075; 9781280373077
• Physical Description: 1 online resource.

Mycotoxins are toxic compounds produced by fungi. They are produced in foods of plant origin and pose a significant contamination risk in cereal and other foods. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how...