Food preservation techniques

• Other Authors: Zeuthen, P., Bøgh-Sørensen, Leif.
• Format: eBook
• Language: English
• Published: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead, 2003.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Food > Preservation.; Food > Safety measures.; elektronické knihy; electronic books
• ISBN: 1855737140; 9781855737143; 1591249325; 9781591249320; 185573530X; 9781855735309; 9780203485255; 0203485254; 0849317576; 9780849317576; 128037313X; 9781280373138
• Physical Description: 1 online resource (581 pages)

Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue...