Taints and off-flavours in food

• Other Authors: Baigrie, Brian.
• Format: eBook
• Language: English
• Published: Cambridge, England : Boca Raton : Woodhead Pub. ; CRC Press, 2003.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Food contamination.; Flavor.; Food > Sensory evaluation.; Food > Analysis.; elektronické knihy; electronic books
• ISBN: 1855736977; 9781855736979; 1855734494; 9781855734494; 9786610372850; 6610372853; 0849317444; 9780849317446; 0203501675; 1280372850; 9781280372858
• Physical Description: 1 online resource (ix, 203 pages) : illustrations

Taints and off-flavours are a major problem for the food industry. Part 1 of this important collection reviews the major causes of taints and off-flavours, from oxidative rancidity and microbiologically-derived off-flavours, to packaging materials as a source of taints. Part 2 of the book discusses...