The stability and shelf life of food

• Other Authors: Kilcast, David., Subramaniam, Persis.
• Format: eBook
• Language: English
• Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Food > Storage.; Food > Shelf-life dating.; elektronické knihy; electronic books
• ISBN: 1855736586; 9781855736580; 1591241642; 9781591241645; 1855735008; 9781855735002; 0849308577; 9780849308574
• Physical Description: 1 online resource (xii, 340 pages) : illustrations.

The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understand...