Yoghurt : science and technology
The new edition includes a discussion of 'bio-yoghurts' with their important implication for manufacturing practice. Contents include: Background to manufacturing practice; Processing plant and equipment; Cleaning and hygiene; Traditional and new developments in yoghurt production; Microbi...
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| Main Author | |
|---|---|
| Other Authors | |
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, FL : Cambridge, England :
CRC Press ; Woodhead Pub.,
1999.
|
| Edition | 2nd ed. |
| Series | Woodhead Publishing in food science and technology.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 0849317851 9780849317859 1855733994 9781855733992 1855736624 9781855736627 1591241693 9781591241690 |
| Physical Description | 1 online resource (xii, 619 pages) : illustrations |
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