Functional dairy products

• Other Authors: Mattila-Sandholm, Tiina., Saarela, Maria.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2003.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Functional foods.; Dairy products.; Food > Biotechnology.; Functional foods > Therapeutic use.; Functional foods > Analysis.; Diet therapy.; Nutrition.; elektronické knihy; electronic books
• ISBN: 1591246393; 9781591246398; 1855736918; 9781855736917; 0203484665; 9780203484661; 9781855735842; 1855735849; 9780849317439; 0849317436; 9781845691530; 1845691539; 9781420043983; 1420043986
• Physical Description: 1 online resource (xiii, 395 pages) : illustrations

Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distinguished international team of contributors, this major collection reviews the health benefits of functional dairy products, their ingredien...