Biomimetic sensor technology

This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the recept...

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Bibliographic Details
Main Author Toko, Kiyoshi, 1953-
Format Electronic eBook
LanguageEnglish
Published Cambridge ; New York : Cambridge University Press, ©2000.
Subjects
Online AccessFull text
ISBN0511007256
9780511007255
1601197330
9781601197337
0511149077
9780511149078
9780521593427
0521593425
9780511541179
0511541171
9780521017688
0521017688
Physical Description1 online resource (x, 211 pages) : illustrations

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