Fruit and vegetable processing : improving quality
Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their importance to health and techniques to preserve the nutritional and sensory qualities desired by consumers. This major collection summarises some...
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Other Authors: | |
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Format: | eBook |
Language: | English |
Published: |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2002.
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Series: | Woodhead Publishing in food science and technology.
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Subjects: | |
ISBN: | 1855736640 9781855736641 0849315417 9780849315411 1855735482 9781855735484 9781591244325 1591244323 |
Physical Description: | 1 online resource (xvi, 388 pages) : illustrations |
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