Fruit and vegetable processing : improving quality

Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their importance to health and techniques to preserve the nutritional and sensory qualities desired by consumers. This major collection summarises some...

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Bibliographic Details
Other Authors: Jongen, W. M. F.
Format: eBook
Language: English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series: Woodhead Publishing in food science and technology.
Subjects:
ISBN: 1855736640
9781855736641
0849315417
9780849315411
1855735482
9781855735484
9781591244325
1591244323
Physical Description: 1 online resource (xvi, 388 pages) : illustrations

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