Minimal processing technologies in the food industry

Annotation

Saved in:
Bibliographic Details
Other Authors Ohlsson, Thomas, Bengtsson, Nils
Format Electronic eBook
LanguageEnglish
Published Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
SeriesWoodhead Publishing in food science and technology.
Subjects
Online AccessFull text
ISBN1591244315
9781591244318
1855736799
9781855736795
1855735474
9781855735477
0849314542
9780849314544
Physical Description1 online resource (xiii, 288 pages) : illustrations

Cover