Fermentation and biochemical engineering handbook : principles, process design, and equipment

• Other Authors: Vogel, Henry C., Todaro, Celeste L.
• Format: eBook
• Language: English
• Published: Westwood, N.J. : Noyes Publications, ©1997.
• Edition: 2nd ed.
• Subjects: Biochemical engineering > Handbooks, manuals, etc.; Fermentation > Handbooks, manuals, etc.; elektronické knihy; electronic books
• ISBN: 1591243637; 9781591243632; 9780815517122; 0815517122; 0815517130; 9780815517139; 9780815514077; 0815514077; 1282002392; 9781282002395; 9786612002397; 6612002395
• Physical Description: 1 online resource (xxvii, 801 pages) : illustrations

This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, an...