Meat refrigeration

• Other Authors: James, S. J., James, C.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Meat > Preservation.; Refrigeration and refrigerating machinery.; elektronické knihy; electronic books
• ISBN: 1591243467; 9781591243465; 1855734427; 9781855734425; 1855736535; 9781855736535; 1280372192; 9781280372193; 0849315387; 9780849315381
• Physical Description: 1 online resource (xi, 347 pages) : illustrations

The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Centre (FRPERC), Meat refrigeration provides an authoritative guide both to the impact of refrigera...