Food process modelling

• Other Authors: Tijskens, L. M. M., Hertog, M. L. A. T. M., Nicolaï, B. M.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
• Series: Online access with JISC subscription agreement: Knovel.; Catalogued Knovel dk.
• Subjects: Food industry and trade > Production control > Mathematical models.; elektronické knihy; electronic books
• ISBN: 159124336X; 9781591243366; 9780849312243; 0849312248; 9781855735651; 1855735652; 1855736373; 9781855736375
• Physical Description: 1 online resource (504 pages) : illustrations

Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about t...