Antioxidants in food : practical applications

• Other Authors: Yanishlieva, Nedyalka., Gordon, Michael H., 1949-, Pokorný, Jan, 1928-
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Antioxidants.; Food.; elektronické knihy; electronic books
• ISBN: 1591243319; 9781591243311; 1855736160; 9781855736160; 0849312221; 9780849312229; 185573463X; 9781855734630
• Physical Description: 1 online resource (380 pages) : illustrations

Antioxidants are an increasingly important ingredient in food processing, as they inhibit the development of oxidative rancidity in fat-based foods, particularly meat and dairy products and fried foods. Recent research suggests that they play a role in limiting cardiovascular disease and cancers. Th...