Making the most of HACCP : learning from others' experience

• Other Authors: Mayes, Tony., Mortimore, Sara.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Hazard Analysis and Critical Control Point (Food safety system); Food > Safety measures.; Food handling.; elektronické knihy; electronic books
• ISBN: 1591243408; 9781591243403; 1855735040; 9781855735040; 1855736519; 9781855736511; 0849312183; 9780849312182
• Physical Description: 1 online resource (xviii, 286 pages) : illustrations

The Hazard Analysis and Critical Control Point (HACCP) system has now become generally accepted as the key safety management system for the food industry worldwide. Whilst there are numerous publications on its principles and methods of implementation, there are relatively few on the experience of t...