Biscuit, cracker, and cookie recipes for the food industry

Duncan Manley has over thirty years' experience in the biscuit industry and during this period has collected recipes and examples of best practice from the leading manufacturers of biscuit, cracker and cookie products throughout the world. In his new book Manley has put together a comprehensive...

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Bibliographic Details
Main Author Manley, D. J. R. 1938-
Format Electronic eBook
LanguageEnglish
Published Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
SeriesWoodhead Publishing series in food science and technology.
Subjects
Online AccessFull text
ISBN1591243394
9781591243397
1855735431
9781855735439
1855736268
9781855736269
0849312205
9780849312205
Physical Description1 online resource (x, 189 pages)

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