Food product development

• Main Author: Earle, Mary D.
• Other Authors: Earle, R. L., Anderson, Allan M.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Food industry and trade.; New products.; elektronické knihy; electronic books
• ISBN: 1591243386; 9781591243380; 9781855734685; 1855734680; 9780849312090; 0849312094; 185573639X; 9781855736399
• Physical Description: 1 online resource (xi, 380 pages) : illustrations

Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to making the process a success? Drawing on a wealth of exper...